chef’s tasting menu
7 petite courses = 70 .
+ complementing wine = 100.

our seven-course chef’s tasting menu is an optional dining experience guests may enjoy at the restaurant. this menu reflects only a sample of our offerings. if desired, guests may also order wine pairings to accompany each course.

roasted roma tomato soup
two baby farmhouse cheddar
grilled cheese sandwiches

balsamic roasted candy striped beets
steve’s arugula + texas goat cheese

jonah lumpmeat crab cake
crispy carrot_napa cabbage slaw
+ basil aioli cream

seared hudson valley foie gras
+ housemade texas toast
sauternes steeped gala apple, currant
+ vanilla bean compote

intermezzio      pixie tangerine sorbet

hazelnut_mustard crusted halibut
thyme scented chardonnay broth,
grilled country bread + baby spinach salad

grilled farm_raised filet mignon
panko_crusted tator tots, arugula toss
+ balsamic_tawny port syrup

pb + c
peanut butter cream filled chocolate
cake, salt_roasted peanut tuile
+ chocolate ganache kiss