dinner menu
Please note that our menus change.
This is only an example of some of our offerings.

shortorder
11. _ 17.

fresh sugar pumpkin soup
crispy carrots + crème fraiche

LOCAL‘s  fried green beans
creamy thyme + garlic infused dipping sauce

winter vegetables bagna cauda
warm salad of winter vegetable crudités,
radicchio + warm garlic_white anchovy vinaigrette

balsamic roasted candy striped beets
local arugula, paula’s fresh chevre
+ toasted pinenuts

lettuces of endive, radicchio + frisee
+ pancetta scented brussels sprouts
parmesan, spiced walnuts + lemon_shallot v

scratch ravioli of thyme_scented
roasted butternut squash
spinach, prosciutto + acorn squash salad
+ sage_butter sauce

tiny slow_roasted pulled pork tacos
handmade tortillas, guajillo sauce
+ jicama_tortilla slaw

seared hudson valley foie gras
+ housemade texas toast
sauternes steeped apple, currant
+ vanilla bean compote

cheese + crackers
LOCAL’s evolving cheese collection,
apple_savoy cabbage slaw, cranberry conserve
+ pistachio_black olive biscotti

tallorder
20. _ 34.

burgundy pasture beef  burger basket
gruyere spiked, caramelized onions, yellow tomato,
horseradish secret sauce, panko fries
+ warm housemade ketchup

herb marinated pan_seared
nantucket bay scallops
yukon gold, acorn + butternut squash risotto,
gene’s micro arugula + simple citrus butter glaze

cornflake_panko crusted suzuki
rustic cauliflower mash, herb buerre blanc
+ sauté of haricot vert

braised berkshire pork osso buco
anson mills white cheddar grits, brussels sprouts
+ garlic roasted vine_tomatoes

slow_roasted colorado lamb shank
rich lamb jus, chanterelle mushroom sauté
+ creamy anson mills polenta

pan_seared muscovy duck breast
fresh cranberry, tangerine + moscato syrup,
baby turnip puree + loose spinach salad

grilled all_natural filet steak dinner
panko crusted fries, petite herb salad
+ tawny port_balsamic finish

side order
7 .

mascarpone mac + cheese

broccolini almandine

sautéed texas greens + toasted pinenuts

panko_crusted fries + house ketchup

anson mills cheddar grits

rustic cauliflower mash

warm maple_glazed root vegetables

chef_owner tracy miller

sous chef jesus arellano