dinner menu
chef's tasting menu
70. _ 100.
petite collection of 7 courses + your
server will be happy to present our menu
wine complimenting selections for each course
shortorder
11. _ 18.
LOCAL's fried green beans
creamy thyme + garlic infused dipping sauce
this evening's soup
hearts of boston bibb, baby rocket
+ grilled bruschetta
sauteed forelle pear, salemsville gorgonzola, hothouse
cucumber + honey_balsamic vinaigrette
salad of frisee, endive, radicchio
+ brussels sprout_shallot sauce
spiced pecans, currants, parmesan + lemon V
pure ahi tuna tartare
english cucumber_radish slaw + handmade sesame
seed cracker
jonah lumpmeat crab cakes
napa cabbage slaw + basil aioli cream
sweet potato + texas chevre ravioli
spinach, toasted pecan + acorn squash salad
+ thyme_scented carrot sauce
seared hudson valley foie gras+
house_made texas toast
fresh fig + madeira compote
cheese + crackers
LOCAL'S evolving cheese collection +
complimenting accessories
tallorder
23. _ 38.
LOCAL's buffalo burger basket
gruyere spiked, caramelized vidalia onions,
yellow tomato, horseradish secret sauce,
curly fries + warm house_made ketchup
herb marinated pan_seared scallops
yukon gold_acorn squash risotto, micro arugula +
simple citrus butter glaze
fish + chips
cornmeal crusted wild caught red grouper,
crispy scratch gnocchi, caper buerre blanc
+ curly frisee_green goddess slaw
crispy panko_crusted seabass
herb burerre blanc drizzle, haricot vert +
whipped parsnips + celery root
caramelized berkshire pork chop
roasted sweet potato fries, apple_raisin chutney,
sweet chard + maple_gala apple reduction
slow_roasted colorado lamb shank
rich lamb jus, sauté of broccolini + creamy
anson mills polenta
grilled angus filet steak dinner
herb butter + balsamic_tawny port finish, crispy
curly fries + young spinach toss
cafeteria order
7 .
mascarpone mac + cheese
broccolini almondiné
brussels sprout_shallot sauté
flash_fried baby spinach + garlic
crispy curly fries + house ketchup
anson mills white cheddar grits
vegetable risotto dressing
chef_owner tracy miller
sous chef jesus arellano