dinner menu
website menus updated monthly

chef's tasting menu
70. _ 100.

petite collection of 7 courses + your
server will be happy to present our menu
wine complimenting selections for each course


shortorder
11. _ 18.

LOCAL's fried green beans
creamy thyme + garlic infused dipping sauce

this evening's soup

hearts of boston bibb, baby rocket
+ grilled bruschetta
sauteed forelle pear, salemsville gorgonzola, hothouse
cucumber + honey_balsamic vinaigrette

salad of frisee, endive, radicchio
+ brussels sprout_shallot sauce
spiced pecans, currants, parmesan + lemon V

pure ahi tuna tartare
english cucumber_radish slaw + handmade sesame
seed cracker

jonah lumpmeat crab cakes
napa cabbage slaw + basil aioli cream

sweet potato + texas chevre ravioli
spinach, toasted pecan + acorn squash salad
+ thyme_scented carrot sauce

seared hudson valley foie gras+
house_made texas toast
fresh fig + madeira compote

cheese + crackers
LOCAL'S evolving cheese collection +
complimenting accessories

tallorder
23. _ 38.

LOCAL's buffalo burger basket
gruyere spiked, caramelized vidalia onions,
yellow tomato, horseradish secret sauce,
curly fries + warm house_made ketchup

herb marinated pan_seared scallops
yukon gold_acorn squash risotto, micro arugula +
simple citrus butter glaze

fish + chips
cornmeal crusted wild caught red grouper,
crispy scratch gnocchi, caper buerre blanc
+ curly frisee_green goddess slaw

crispy panko_crusted seabass
herb burerre blanc drizzle, haricot vert +
whipped parsnips + celery root

caramelized berkshire pork chop
roasted sweet potato fries, apple_raisin chutney,
sweet chard + maple_gala apple reduction

slow_roasted colorado lamb shank
rich lamb jus, sauté of broccolini + creamy
anson mills polenta

grilled angus filet steak dinner
herb butter + balsamic_tawny port finish, crispy
curly fries + young spinach toss


cafeteria order

7 .

mascarpone mac + cheese

broccolini almondiné

brussels sprout_shallot sauté

flash_fried baby spinach + garlic

crispy curly fries + house ketchup

anson mills white cheddar grits

vegetable risotto dressing

 

chef_owner tracy miller

sous chef jesus arellano