Tasting
Chef's tasting
( menu changes )
9 courses + complementing wine
150 or 210 w/ wine
( menu changes )
Amuse Bouche
spring turnip soup + crispy parsley
. . . . .
our roma tomato_basil soup
baby farmhouse cheddar grilled cheese
blend
smith story's lord sandwich_nv_sonoma, CA
. . . . .
tx strawberries + wild greens
spiced walnuts, honey chevre' + aged balsamic vinaigrette
sauvignon blanc
paul buisse_20_loire valley, FR
. . . . .
pan_seared maine lobster cake
crispy yellow beet_carrot slaw + fresh dill aioli
chablis
vocoret_19_chablis, FR
. . . . .
silky syrah braised heritage short rib
stone_ground polenta, rosemary + syrah pan jus
malbec
aruma_20_mendoza, AR
. . . . .
Intermezzio
tx strawberry sorbet
. . . . .
cornflake crusted white bass
creamy parm risotto, haricot vert + citrus beurre blanc
chardonnay
sanford_18_santa rita hills, CA
. . . . .
grass_fed tenderloin filet
panko tator tots, herb butter, tawny port_balsamic reduced + rocket
cabernet sauvignon
smith + hook_19_central coast, CA
. . . . .
warm blueberry cake
stewed dark berries, berries + cream ice cream
tawny port
fladgate _ aged
Please note, our menu is subject to change.